Chicken Milanese Recipe
arugula, frisee, kale, goat cheese croquettes, champagne vinaigrette
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Ingredients
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Chicken Milanese Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and black pepper.
- 2
- 3
Bread the Chicken
Dredge each chicken breast in flour, dip in eggs, then coat with breadcrumbs.
- 4
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and let drain on paper towels.
- 5
Prepare the Salad
In a large bowl, combine arugula, frisee, and kale. In a small bowl, whisk together champagne vinegar, Dijon mustard, honey, salt, and black pepper. Drizzle over the greens and toss gently.
- 6
Prepare Goat Cheese Croquettes
Form goat cheese into small balls. Roll in breadcrumbs and fry in olive oil until golden brown.
- 7
Serve
Plate the chicken Milanese and top with the mixed greens. Add goat cheese croquettes on the side.
