Charcuterie Board Recipe
prosciutto, sopressata, genoa, manchego, brie, gouda, goat cheese croquettes, grapes, honey, fig butter
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Ingredients
Slice the cheeses and arrange the meats on a large wooden board or platter.
- 2
Arrange the Board
Place the slices of prosciutto, sopressata, and Genoa salami on one side of the board.
- 3
Add the Cheeses
Arrange the Manchego, Brie, and Gouda cheeses next to the meats, creating a visually appealing display.
- 4
Include Goat Cheese Croquettes
Place the goat cheese croquettes on the board, either whole or cut in half.
- 5
Add Fruits and Condiments
Scatter the grapes around the meats and cheeses. Add small bowls of honey and fig butter on the board for dipping.
- 6
Final Touches
Garnish with fresh herbs if desired and serve with crackers or bread.
