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Ingredients
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Bread Pudding Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the brioche bread into 1-inch cubes and place them in a large mixing bowl.
- 2
Make the Custard Mixture
In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and a pinch of salt until well combined.
- 3
Combine Bread and Custard
Pour the custard mixture over the brioche cubes. Gently fold the mixture to ensure all the bread is soaked. Let it sit for 15 minutes to absorb.
- 4
Add Caramel Sauce
Drizzle half of the caramel sauce into the bread mixture and fold gently to combine.
- 5
Bake the Pudding
Transfer the mixture into a greased baking dish. Bake for 40-45 minutes or until the top is golden brown and the center is set.
- 6
Serve
Allow the bread pudding to cool slightly before serving. Top with remaining caramel sauce and serve with vanilla bean gelato.
