Burrata Recipe
cured prosciutto, baby heirloom tomatoes, sweet balsamic, spinach vinaigrette
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Ingredients
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Burrata Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vinaigrette
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
- 2
Prepare the Tomatoes
Halve the baby heirloom tomatoes and place them in a bowl. Drizzle a little bit of the vinaigrette over them and toss gently to coat.
- 3
Assemble the Salad
On a serving plate, place the burrata cheese in the center. Arrange the cured prosciutto around the burrata, followed by the dressed heirloom tomatoes.
- 4
Add Spinach
Toss the fresh spinach leaves in the remaining vinaigrette and scatter them over the plate.
- 5
Serve
Drizzle any leftover vinaigrette on top and serve immediately.
