Breakfast Burrito Recipe

Time15m

Serves2

Scrambled eggs, cheese, salsa, and avocado wrapped in a tortilla.

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Ingredients

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1
Prepare the Eggs
In a bowl, whisk together the eggs, salt, and black pepper until well combined.
2
Cook the Eggs
Heat butter or cooking oil in a non-stick skillet over medium heat. Pour in the egg mixture and scramble gently until the eggs are cooked through, about 3-5 minutes.
3
Assemble the Burrito
Lay a tortilla flat and add a portion of scrambled eggs, followed by shredded cheese, salsa, and sliced avocado.
4
Wrap the Burrito
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to enclose the filling.
5
Serve
Cut the burrito in half and serve warm, optionally with extra salsa on the side.