Baha Fish Recipe
cilantro-green onion sweet slaw, avocado lime crema
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Ingredients
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Baha Fish Ingredients
Method
Directions
- 1
Prepare the Slaw
In a large bowl, combine green cabbage, grated carrot, chopped cilantro, and sliced green onions. In a separate small bowl, mix mayonnaise, lime juice, sugar, and salt. Pour the dressing over the slaw and toss to combine. Refrigerate for at least 30 minutes.
- 2
Make the Avocado Lime Crema
In a blender, combine ripe avocado, sour cream, lime juice, garlic powder, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
- 3
Prepare the Fish
In a bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Gradually add beer (or sparkling water) until the batter is smooth. Heat oil in a large pan over medium-high heat.
- 4
Fry the Fish
Dip fish fillets into the batter and carefully add them to the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
- 5
Assemble the Tacos
Warm the corn tortillas. Place fried fish on each tortilla, top with sweet slaw, and drizzle with avocado lime crema. Serve immediately.
