Baha Fish Recipe
Recipe information
Make Baha Fish in just 1h . cilantro-green onion sweet slaw, avocado lime crema
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Ingredients
Baha Fish Ingredients
Directions
1. Prepare the Slaw
In a large bowl, combine green cabbage, grated carrot, chopped cilantro, and sliced green onions. In a separate small bowl, mix mayonnaise, lime juice, sugar, and salt. Pour the dressing over the slaw and toss to combine. Refrigerate for at least 30 minutes.
2. Make the Avocado Lime Crema
In a blender, combine ripe avocado, sour cream, lime juice, garlic powder, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
3. Prepare the Fish
In a bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Gradually add beer (or sparkling water) until the batter is smooth. Heat oil in a large pan over medium-high heat.
4. Fry the Fish
Dip fish fillets into the batter and carefully add them to the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
5. Assemble the Tacos
Warm the corn tortillas. Place fried fish on each tortilla, top with sweet slaw, and drizzle with avocado lime crema. Serve immediately.
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