American Classic Recipe
8 oz., cheddar cheese, bib lettuce, tomato, pickle, onion, secret sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into two equal-sized patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 4
Prepare the Vegetables
While the patties are cooking, wash and prepare the bib lettuce, slice the tomato and onion, and set aside the pickles.
- 5
Assemble the Burger
Toast the burger buns lightly. On the bottom half of each bun, layer the bib lettuce, the cooked patty with melted cheese, slices of tomato, onion, and pickles. Drizzle with secret sauce and top with the other half of the bun.
- 6
Serve
Serve the burgers immediately with your favorite side dishes.
