Pineapple Fried Rice Recipe
A delicious blend of rice stir-fried with pineapple, vegetables, and your choice of protein.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and chop the vegetables and protein into bite-sized pieces.
- 2
Cook the Protein
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add your choice of protein and cook until browned and cooked through. Remove from skillet and set aside.
- 3
Stir-Fry the Vegetables
In the same skillet, add the remaining tablespoon of oil. Add minced garlic and chopped onion, sautéing until fragrant. Then, add bell pepper, carrot, and peas, cooking until tender.
- 4
Add Rice and Pineapple
Stir in the cooked jasmine rice and pineapple chunks, mixing everything together. Cook for about 2 minutes, allowing the rice to heat through.
- 5
- 6
Finish and Serve
Stir in the cooked protein and sliced green onions. Cook for an additional minute, then serve hot.