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Ingredients
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Mushrooms
Flavorings
Method
Preparation
- 1
Clean the Mushrooms
Gently wipe the wild mushrooms with a damp cloth to remove any dirt. Avoid soaking them in water as they can absorb moisture.
- 2
Chop the Onions
Peel and finely chop the sweet onion. Set aside for later.
- 3
Prepare the Thyme
Strip the fresh thyme leaves from the stems and roughly chop them. Measure out 2 tablespoons for use in the recipe.
Cooking
- 4
Sauté the Onions
In a large skillet, heat 1 tablespoon of truffle oil over medium heat. Add the chopped sweet onions and sauté until they are translucent and slightly caramelized, about 5-7 minutes.
- 5
- 6
Season the Mixture
Add the fresh thyme, salt, and black pepper to the skillet. Stir well and cook for another 2 minutes to allow the flavors to meld.
- 7
Finish with Truffle Oil
Remove the skillet from heat and drizzle the remaining tablespoon of truffle oil over the mushroom mixture. Stir gently to combine.