Hazelwood Food And Drink Recipe
Make Hazelwood Food And Drink Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Ingredients
Topping Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) while you prepare the batter.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Wet and Dry Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
Add Hazelnuts
Fold in the chopped hazelnuts into the batter until evenly distributed.
Baking
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly.
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Topping
Prepare Topping
In a small bowl, mix the powdered sugar and cocoa powder together.
Add Hazelnut Spread
Spread the hazelnut spread over the cooled cake evenly and then sprinkle the powdered sugar mixture on top.
Serve
Cut into squares and serve. Enjoy your delicious Hazelwood Food and Drink dessert!