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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tuna
Finely dice the fresh tuna into small cubes and place them in a mixing bowl.
- 2
- 3
Add Capers and Cilantro
Chop the capers and fresh cilantro roughly and add them to the mixing bowl with the tuna and avocado.
- 4
Mix the Ingredients
Gently fold the ingredients together to combine, being careful not to mash the avocado.
- 5
Add Wasabi
Add the wasabi paste to the mixture and stir gently until well incorporated. Adjust the amount of wasabi to taste.
Serving
- 6
Plate the Tartare
Spoon the tuna tartare mixture into a small serving bowl or mold for presentation.
- 7
Serve with Wonton Crisps
Arrange wonton crisps around the tartare for dipping. Enjoy immediately.