Jul 14 2026
Restaurants›Terza›Truffle Mac & Cheese Recipe

Truffle Mac & Cheese Recipe

Inspired by Terza
Time1h
Serves4

caramelized onion, crispy shallot, parsley

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Ingredients

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Pasta

Cheese Sauce

Toppings

Caramelized Onions

Method

Pasta Preparation

  1. 1

    Cook Pasta

    In a large pot, bring water to a boil and add 1 tsp of salt. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cheese Sauce

  1. 2

    Make Cheese Sauce

    In a medium saucepan, melt 4 tbs of butter over medium heat. Once melted, whisk in 1 tbs of all-purpose flour and cook for 1-2 minutes until golden.

  2. 3

    Add Milk and Cream

    Slowly pour in 2 cups of whole milk and 1 cup of heavy cream, whisking constantly until the mixture is smooth and begins to thicken.

  3. 4

    Add Cheese and Seasonings

    Reduce heat to low, and stir in 2 cups of shredded sharp cheddar cheese and 1 cup of grated Parmesan cheese until melted. Season with 0.5 tsp of black pepper and 0.5 tsp of garlic powder. Stir in 2 tbs of truffle oil.

Caramelized Onions

  1. 5

    Caramelize Onions

    In a skillet, melt 2 tbs of butter over medium-low heat. Add 1 large thinly sliced onion and sprinkle with 0.5 tsp of salt. Cook for 20-25 minutes, stirring occasionally, until the onions are golden brown and caramelized.

Crispy Shallots

  1. 6

    Fry Shallots

    In a separate pan, heat 2 tbs of olive oil over medium heat. Add 1 cup of thinly sliced shallots, sprinkle with 1 tsp of sugar and 0.25 tsp of salt. Fry until golden and crispy, about 5-7 minutes. Remove and drain on paper towels.

Combine and Serve

  1. 7

    Mix Everything Together

    In a large bowl, combine the cooked macaroni, cheese sauce, and caramelized onions. Mix well until the pasta is fully coated.

  2. 8

    Garnish and Serve

    Transfer the mac and cheese to a serving dish, top with crispy shallots and chopped parsley. Serve warm.

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