Terza Salad Recipe
arugula, shaved fennel, sweety drop peppers, pecorino, red wine vinaigrette
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the arugula, shaved fennel, and sweety drop peppers. Toss gently to mix the greens and vegetables evenly.
- 2
Add Pecorino
Shave the pecorino cheese using a vegetable peeler or a cheese grater. Sprinkle the shaved pecorino over the salad mixture.
Dressing Preparation
- 3
Make the Dressing
In a small bowl or jar, combine the red wine vinegar, olive oil, Dijon mustard, honey, salt, and black pepper. Whisk or shake until well blended and emulsified.
Final Assembly
- 4
Toss the Salad
Drizzle the dressing over the salad mixture. Toss gently to coat the greens and vegetables with the dressing evenly.
- 5
Serve
Divide the salad among plates and serve immediately. Enjoy your refreshing Terza Salad!