Jul 14 2026
Restaurants›Terza›Terza Polenta Recipe

Terza Polenta Recipe

Inspired by Terza
Time1h
Serves4

crispy or creamy

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Ingredients

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Crispy Polenta Ingredients

Creamy Polenta Ingredients

Method

Crispy Polenta Directions

  1. 1

    Prepare the Polenta

    In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt.

  2. 2

    Cook the Polenta

    Gradually whisk in 1 cup of polenta, stirring continuously to prevent lumps. Reduce heat to low and cook for about 15-20 minutes until thickened, stirring occasionally.

  3. 3

    Add Cheese and Herbs

    Once the polenta is thick, stir in 1 cup of Parmesan cheese and 1 tbsp of fresh herbs until well combined.

  4. 4

    Set the Polenta

    Spread the polenta into a greased baking dish and allow it to cool and set for at least 30 minutes.

  5. 5

    Cut and Fry

    Once set, cut the polenta into squares or fries. Heat 2 tbsp of olive oil in a skillet over medium-high heat. Fry the polenta pieces until golden brown and crispy on all sides, about 3-4 minutes per side.

Creamy Polenta Directions

  1. 6

    Prepare the Polenta

    In a medium saucepan, bring 3 cups of water to a boil. Add 1 tsp of salt.

  2. 7

    Cook the Polenta

    Slowly whisk in 1 cup of polenta, stirring continuously. Reduce heat to low and cook for about 20-25 minutes until creamy, stirring frequently.

  3. 8

    Add Milk and Butter

    Stir in 1 cup of milk and 2 tbsp of butter, mixing well until smooth and creamy.

  4. 9

    Finish with Cheese and Seasoning

    Remove from heat and stir in 1 cup of Parmesan cheese. Season with black pepper to taste.

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