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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your stone oven or pizza stone to 500°F (260°C) for at least 30 minutes.
- 6
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Divide it into two equal portions for two pizzas. Roll out each portion into a 12-inch round.
- 7
Add Sauce and Toppings
Transfer one rolled-out dough onto a pizza peel or baking sheet. Spread half of the pizza sauce over the dough, leaving a 1-inch border. Sprinkle half of the mozzarella cheese, followed by your choice of pepperoni or sausage, and finish with fresh basil and Parmesan cheese.
- 8
Bake the Pizza
Carefully slide the pizza onto the hot stone or pizza oven. Bake for 10-12 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot. Repeat with the second portion of dough.