Share A Baker's Dozen Recipe
Make Share A Baker's Dozen Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Baker's Dozen Cookies
Method
Preparing the Cookie Dough
- 1
Cream the Butter and Sugars
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 3-5 minutes.
- 2
Add Eggs and Vanilla
Add the large eggs one at a time, mixing well after each addition. Then mix in the vanilla extract until well combined.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed.
- 4
Mix Dry with Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- 5
Fold in Chocolate Chips and Walnuts
Gently fold in the chocolate chips and chopped walnuts until evenly distributed throughout the dough.
Baking the Cookies
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 8
Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- 9
Cool the Cookies
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.