Roasted Oysters Recipe
Make Roasted Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the oysters roast evenly.
- 2
Clean the Oysters
Rinse the oysters under cold water to remove any dirt or debris. Use a brush if necessary. Discard any that are open and do not close when tapped.
- 3
Prepare the Garlic Butter Mixture
Melt the unsalted butter in a small saucepan over low heat. Add minced garlic (finely chop the cloves) to the melted butter and sauté for 2-3 minutes until fragrant. Remove from heat.
Assembly
- 4
Combine Topping Ingredients
In a mixing bowl, combine the sautéed garlic butter mixture, Parmesan cheese, breadcrumbs, chopped parsley, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 5
Prepare Oysters for Roasting
Place the cleaned oysters on a baking sheet, cupped side down. Spoon a generous amount of the topping mixture onto each oyster.
Roasting
- 6
Bake the Oysters
Transfer the baking sheet with the prepared oysters to the preheated oven. Roast for 10-12 minutes, or until the topping is golden brown and the oysters are cooked through.
- 7