Jul 14 2026
Restaurants›Terza›Ribeye Recipe

Ribeye Recipe

Inspired by Terza
Time30m
Serves1

14 oz

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Ingredients

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Meat

Seasoning

Method

Preparation

  1. 1

    Season the Steak

    Rub the ribeye steak with olive oil, ensuring it is evenly coated on all sides.

  2. 2

    Add Seasoning

    Sprinkle the salt, black pepper, and garlic powder evenly over the steak. Press the seasoning into the meat to help it adhere.

Cooking

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or skillet over medium-high heat for about 5 minutes until hot.

  2. 4

    Cook the Steak

    Place the ribeye steak on the hot grill or skillet. Cook for about 4-5 minutes on one side without moving it to get a good sear.

  3. 5

    Flip and Finish Cooking

    Flip the steak and cook for an additional 4-5 minutes for medium-rare, or longer for desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare).

  4. 6

    Rest the Steak

    Remove the steak from the heat and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.

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