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Ingredients
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Ravioli Filling
Ravioli Dough
Lemon Butter Sauce
Method
Ravioli Filling Preparation
- 1
Mix the Filling
In a mixing bowl, combine ricotta cheese, grated Parmesan cheese, chopped spinach, egg, salt, and black pepper. Mix until well combined and set aside.
Ravioli Dough Preparation
- 2
Make the Dough
In a large bowl, mix the all-purpose flour and salt. Create a well in the center and crack the eggs into it. Add olive oil. Gradually mix the flour into the eggs until a dough forms. Knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Ravioli Assembly
- 3
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin.
- 4
Fill the Ravioli
Cut the dough sheets into squares. Place a teaspoon of the filling in the center of each square. Moisten the edges with water, fold over to create a triangle shape, and press to seal.
Cooking the Ravioli
- 5
Boil the Ravioli
Bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water and cook for about 3-5 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
Lemon Butter Sauce Preparation
- 6
- 7
Combine with Ravioli
Add the cooked ravioli to the sauce and gently toss to combine. Sprinkle with chopped parsley before serving.