Prosciutto & Fig Recipe

Inspired by Terza

Time20m

Serves4

600-day cured ham, dried mission figs, olive oil, arugula, Terza cheese

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Ingredients

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1
Prepare the figs
Slice the dried mission figs in half lengthwise and set aside.
2
Prepare the cheese
Slice the Terza cheese into thin, bite-sized pieces.
3
Wash the arugula
Rinse the arugula leaves under cold water and dry them using a salad spinner or by patting with a paper towel.

4
Layer the ingredients
On a serving platter, spread the arugula evenly as the base.
5
Add the prosciutto
Lay the slices of prosciutto over the arugula, ensuring they are slightly overlapping.
6
Add figs and cheese
Distribute the halved figs over the prosciutto followed by the slices of Terza cheese.

7
Drizzle with olive oil
Drizzle the olive oil over the assembled dish to enhance the flavors.
8
Serve
Serve immediately as an appetizer or light meal, and enjoy!