Jul 14 2026
Restaurants›Terza›Macchiato Recipe

Macchiato Recipe

Inspired by Terza
Time15m
Serves1

Make Macchiato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee Ingredients

Milk Ingredients

Method

Preparing the Espresso

  1. 1

    Brew the Espresso

    Using an espresso machine, brew 1 shot (approximately 1 ounce) of espresso. Ensure the espresso is brewed under pressure to achieve a rich flavor and creamy texture.

  2. 2

    Heat the Water

    In a kettle or saucepan, heat 6 oz of water until just below boiling. This will be used to dilute the espresso if desired.

Preparing the Milk

  1. 3

    Froth the Milk

    Using a milk frother or steam wand, froth 1 oz of whole milk until it reaches a creamy, velvety texture with microfoam. Be careful not to scald the milk.

  2. 4

    Add Vanilla Syrup

    Once the milk is frothed, add 1 tsp of vanilla syrup to enhance the flavor. Stir gently to combine.

Assembling the Macchiato

  1. 5

    Combine Ingredients

    In a small espresso cup, pour the brewed espresso. If desired, add the heated water to dilute the espresso slightly.

  2. 6

    Top with Frothed Milk

    Spoon the frothed milk over the espresso, creating a layered effect. The milk should sit on top of the espresso, creating a marbled effect typical of a macchiato.

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