Lychee Fizz Recipe
lychee puree, lemon juice, cranberry juice, charged water, lemon wheel
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Ingredients
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Lychee Puree
Juices and Mixers
Garnish
Method
Prepare Lychee Puree
- 1
Peel and Pit Lychee
Remove the skin and pit from the fresh lychee pieces. This should yield about 1 cup of lychee flesh.
- 2
Blend Lychee
Place the peeled lychee in a blender and blend until smooth. If needed, add a little water to help with blending.
- 3
Strain Puree
Strain the blended lychee mixture through a fine mesh sieve to remove any pulp, collecting the smooth puree in a bowl.
Mix the Drink
- 4
Combine Ingredients
In a large pitcher, combine the lychee puree, lemon juice, and cranberry juice. Stir well to mix the ingredients.
- 5
Add Charged Water
Slowly add the charged water to the pitcher, stirring gently to combine without losing too much carbonation.