Jul 14 2026
Restaurants›Terza›Lasagna Recipe

Lasagna Recipe

Inspired by Terza
Time1h
Serves8

ricotta, mozzarella, provolone, mother sauce

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Ingredients

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Cheese Mixture

Meat Sauce

Lasagna Assembly

Method

Prepare Cheese Mixture

  1. 1

    Mix Cheese Ingredients

    In a medium bowl, combine ricotta cheese, egg, Parmesan cheese, salt, black pepper, and chopped parsley. Mix until smooth and well combined.

Prepare Meat Sauce

  1. 2

    Cook Meat and Vegetables

    In a large skillet over medium heat, add ground beef or Italian sausage. Cook until browned, breaking it apart with a spoon. Drain excess fat.

  2. 3

    Add Aromatics and Tomatoes

    Add diced onion and minced garlic to the skillet. Sauté for about 5 minutes until onion is translucent. Stir in crushed tomatoes, oregano, basil, salt, and black pepper. Let simmer for 15 minutes.

Assemble Lasagna

  1. 4

    Layer Ingredients

    Preheat your oven to 375°F (190°C). Spread a thin layer of meat sauce on the bottom of a 9x13 inch baking dish. Place 3 lasagna noodles over the sauce. Spread half of the cheese mixture over the noodles, followed by a third of the mozzarella cheese and a layer of meat sauce. Repeat the layering process, finishing with noodles, remaining meat sauce, and topping with remaining mozzarella and provolone cheese.

  2. 5

    Bake

    Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden.

  3. 6

    Rest and Serve

    Let the lasagna rest for 10-15 minutes before slicing. Serve warm.

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