Italian Sliders Recipe
basil mayo, romaine, tomato, mortadella, pepperoni, fontina cheese
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Ingredients
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Basil Mayo
Sliders
Method
Basil Mayo
- 1
Prepare the Basil Mayo
In a food processor, combine the mayonnaise, fresh basil leaves, garlic clove, and lemon juice. Blend until smooth and creamy. Adjust seasoning if necessary, adding salt or more lemon juice to taste.
Assemble the Sliders
- 2
Slice the Tomato
Wash the tomato and slice it into thin rounds. Set aside.
- 3
Prepare the Slider Buns
Slice the slider buns in half horizontally. Place the bottom halves on a serving platter.
- 4
Layer the Ingredients
Spread a generous amount of basil mayo on the bottom half of each slider bun. Layer with romaine lettuce leaves, followed by slices of mortadella, pepperoni, and fontina cheese.
- 5
Top the Sliders
Place a slice of tomato on top of the cheese layer, then cover with the top half of the slider bun.
- 6
Serve
Serve the sliders immediately with additional basil mayo on the side for dipping.