Grilled Asparagus Recipe

Inspired by Terza

Time20m

Serves4

Make Grilled Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Asparagus
Rinse the asparagus under cold water to remove any dirt and pat dry with a clean kitchen towel.
2
Trim the Asparagus
Trim the tough ends of the asparagus spears by bending each spear until it snaps naturally, discarding the woody ends.

3
Season the Asparagus
In a large bowl, combine olive oil, garlic powder, salt, black pepper, and lemon juice. Add the trimmed asparagus and toss until evenly coated.

4
Preheat the Grill
Preheat your grill to medium-high heat, approximately 400°F (200°C).
5
Grill the Asparagus
Place the seasoned asparagus spears directly on the grill grates. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
6
Serve
Remove the asparagus from the grill and transfer to a serving platter. Enjoy warm, optionally garnished with additional lemon juice or zest.