Garden Duo Recipe
boston bibb, radicchio, tomato medley, sliced avocado, pickled red onion, green goddess dressing
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the Boston Bibb lettuce under cold running water. Pat dry with a paper towel and tear into bite-sized pieces. Place in a large salad bowl.
- 2
Prepare the Radicchio
Remove any wilted outer leaves from the radicchio. Cut it into thin strips and add it to the salad bowl with the Boston Bibb lettuce.
- 3
Add the Tomato Medley
Rinse the tomato medley (cherry, grape, or heirloom) and cut them in half if using larger varieties. Add to the salad bowl.
- 4
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it into wedges. Carefully scoop out the wedges and arrange them over the salad.
- 5
Add Pickled Red Onion
Sprinkle the pickled red onion over the salad for added flavor and crunch.
Dressing Application
- 6
Dress the Salad
Drizzle the Green Goddess Dressing over the salad just before serving. Toss gently to combine all ingredients without bruising the lettuce.