Fried Cheese Balls Recipe

In a large mixing bowl, combine the grated white cheddar cheese, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.

Add the all-purpose flour to the cheese mixture and blend until evenly distributed.

In a separate bowl, beat the egg. Then, add the beaten egg to the cheese mixture and mix until the mixture is sticky and holds together.

Form the cheese mixture into small balls, about 1 inch in diameter.

Roll each cheese ball in bread crumbs until fully coated.

In a saucepan over medium heat, melt the butter.

Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes to create a roux.

Gradually whisk in the milk until the mixture is smooth and thickened.

Season with salt, black pepper, and nutmeg. Stir to combine and remove from heat.

In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Carefully add the cheese balls to the hot oil, working in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown.

Using a slotted spoon, remove the cheese balls from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve the fried cheese balls hot with the mother sauce drizzled on top or served on the side for dipping.