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Ingredients
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Meat
Seasoning
Optional Garnish
Method
Preparation
- 1
Season the Steak
Take the 8 oz filet mignon and season it generously with salt, black pepper, and garlic powder on both sides. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate.
Cooking
- 2
- 3
Sear the Filet Mignon
Carefully place the seasoned filet mignon in the hot skillet. Sear it for 4-5 minutes without moving it, until a nice crust forms.
- 4
Flip the Steak
Using tongs, flip the filet mignon and sear the other side for another 4-5 minutes for medium-rare. Adjust the cooking time according to your preferred doneness.
- 5
Optional Butter Basting
If desired, add 1 tablespoon of butter and a sprig of fresh rosemary to the pan during the last minute of cooking. Spoon the melted butter over the steak for added flavor.
Resting
- 6
Rest the Steak
Remove the filet mignon from the skillet and let it rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute.
Serving
- 7
Slice and Serve
After resting, slice the filet mignon against the grain and serve immediately. Enjoy your perfectly cooked filet mignon!