Fettuccine Chicken Alfredo Recipe
grilled chicken, broccolini, garlic cream, pecorino
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Ingredients
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Pasta and Chicken
Garlic Cream Sauce
Vegetables
Garnish
Method
Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the fettuccine.
- 2
Grill the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side, or until cooked through. Remove from heat and let rest before slicing.
- 3
Prepare the Broccolini
In a separate pot of boiling water, blanch the broccolini for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
Making the Sauce
- 4
Make the Garlic Cream Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Pecorino Romano cheese, nutmeg, and salt, mixing until the cheese is melted and the sauce is smooth.
- 5
Serving
- 6
Plate the Dish
Divide the fettuccine among plates, top with sliced grilled chicken, and arrange the broccolini on the side. Garnish with additional grated Pecorino Romano cheese and chopped parsley.