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Ingredients
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Calamari
Lemon Aioli
Garnish
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are evenly coated.
Frying
- 4
Heat the Oil
In a deep pan, add vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Fry the coated calamari in batches for about 2-3 minutes or until golden brown and crispy. Do not overcrowd the pan.
- 6
Drain the Calamari
Once cooked, transfer the calamari to a plate lined with paper towels to drain excess oil.
Lemon Aioli Preparation
- 7
Mix the Aioli Ingredients
In a bowl, combine the mayonnaise, lemon juice, minced garlic, salt, and black pepper. Mix until smooth.
- 8
Add Fresh Parsley
Fold in the chopped fresh parsley into the aioli mixture.