Creamy Polenta Recipe
Make Creamy Polenta Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Polenta Base
Creamy Addition
Method
Prepare the Polenta
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil over medium-high heat.
- 2
Add Salt
Once the water is boiling, add 1 teaspoon of salt to the water.
- 3
Whisk in Cornmeal
Gradually whisk in 1 cup of cornmeal, stirring constantly to prevent lumps from forming.
- 4
Cook Polenta
Reduce the heat to low and continue to stir for about 20-25 minutes until the polenta is thick and creamy.
Make It Creamy
- 5
Add Butter
Once the polenta is cooked, stir in 2 tablespoons of butter until melted and well combined.
- 6
Incorporate Heavy Cream
Slowly pour in 1 cup of heavy cream, stirring continuously to achieve a creamy consistency.
- 7
Mix in Parmesan Cheese
Add 1 cup of grated Parmesan cheese and continue stirring until the cheese is melted and fully incorporated.
- 8
Season with Black Pepper
Finally, add black pepper to taste, mixing it in thoroughly.