Chop Salad Recipe
chopped romaine, garbanzo beans, pepperoni, mortadella, pepperoncini, tomato, kalamata olives, fontina, red wine vinaigrette, croutons
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad
- 1
Chop the Romaine
Wash the romaine lettuce thoroughly and chop it into bite-sized pieces. Place it in a large salad bowl.
- 2
Prepare Other Ingredients
Drain and rinse the garbanzo beans. Slice the pepperoni and mortadella into strips. Chop the pepperoncini, tomato, and kalamata olives as desired.
- 3
Combine Ingredients
Add the garbanzo beans, sliced pepperoni, mortadella, chopped pepperoncini, tomato, kalamata olives, and fontina cheese to the bowl with the romaine lettuce.
- 4
Add Croutons
Toss in the croutons to add crunch to your salad.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the red wine vinegar, olive oil, salt, and black pepper until well combined.
- 6
Dress the Salad
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.