Chicken Parmesan Recipe
Make Chicken Parmesan Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season both sides of the chicken breasts with salt and black pepper.
- 2
Set Up Breading Stations
Place the all-purpose flour in a shallow dish. In a second shallow dish, whisk the eggs. In a third shallow dish, combine the breadcrumbs and grated Parmesan cheese.
Cooking
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off the excess. Dip in the beaten eggs, then coat thoroughly with the breadcrumb and Parmesan mixture.
- 4
Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through.
- 5
Assemble the Chicken Parmesan
In a baking dish, spread a layer of marinara sauce on the bottom. Place the sautéed chicken breasts on top of the sauce. Spoon more marinara sauce over each piece of chicken and top with shredded mozzarella cheese.
- 6
Bake
Transfer the baking dish to the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Chicken Parmesan!