Chicken Meatball Sliders Recipe
chicken meatball, arugula, lemon garlic oil, provolone, mozzarella, mother sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Meatballs
Lemon Garlic Oil
Sliders Assembly
Method
Chicken Meatballs Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, egg, salt, black pepper, and Italian seasoning. Mix until all ingredients are well combined.
- 2
Form Meatballs
Using your hands, portion out the mixture and roll it into small meatballs (about 1 inch in diameter).
- 3
Cook Meatballs
Preheat the oven to 190°C (375°F). Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through and golden brown.
Lemon Garlic Oil Preparation
- 4
Combine Ingredients
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
Sliders Assembly
- 5
Prepare Buns
Slice the slider buns in half and place them on a serving platter.
- 6
Assemble Sliders
On the bottom half of each bun, add a cooked meatball, a slice of provolone cheese, a generous handful of arugula, a spoonful of mother sauce, and a drizzle of lemon garlic oil. Top with the other half of the bun.
- 7
Serve
Serve the sliders immediately while warm, and enjoy!