Cafe Corretto Recipe
double shot of espresso served with a 1/2 shot of liqueur of your choice
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Ingredients
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Espresso
Liqueur
Method
Preparation
- 1
Brew the Espresso
Using an espresso machine, brew a double shot of espresso (approximately 2 ounces). Ensure the espresso is rich and has a good crema.
- 2
Choose and Measure the Liqueur
Select your preferred liqueur and measure out a 1/2 shot (approximately 0.75 ounces).
- 3
Combine Espresso and Liqueur
In a small cup or glass, pour the freshly brewed double shot of espresso. Follow it with the measured liqueur, allowing the two to mingle slightly.
- 4
Serve
Serve immediately while hot. Optionally, you can garnish with a coffee bean or a twist of citrus peel.