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Ingredients
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Dressing
Croutons
Salad
Method
Dressing
- 1
- 2
Combine Ingredients
Add lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper to the bowl and whisk until well combined.
- 3
Add Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and creamy.
Croutons
- 4
Preheat Oven
Preheat your oven to 375°F (190°C).
- 5
Prepare Bread
Cut the bread into cubes and place them in a bowl.
- 6
- 7
Bake Croutons
Spread the seasoned bread cubes on a baking sheet and bake for 15-20 minutes or until golden brown and crispy, stirring halfway through.
Salad
- 8
Prepare Lettuce
Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
- 9
Assemble Salad
In a large bowl, combine the chopped romaine lettuce with the prepared dressing, tossing to coat evenly.
- 10
Add Croutons and Cheese
Add the croutons and shred the Pecorino Romano cheese over the top of the salad.
- 11
Serve
Finish with a sprinkle of black pepper to taste, then serve immediately.