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Ingredients
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Calamari
Lemon Sauce
Method
Preparing the Calamari
- 1
Coating the Calamari
In a mixing bowl, combine all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 2
Frying the Calamari
- 3
Heating Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Frying
Carefully add the coated calamari rings to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
Preparing the Lemon Sauce
- 5
Mixing the Sauce
In a bowl, combine mayonnaise, lemon juice, lemon zest, and chili paste. Mix well until smooth. Season with salt and black pepper to taste.
Serving
- 6
Plating
Serve the fried calamari hot, sprinkled with grated pecorino cheese, alongside the lemon sauce for dipping.