Apple Cinnamon Zinger Recipe
apple puree, lime juice, honey cinnamon syrup, ginger beer, apple
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Method
Preparation
- 1
Prepare the Apple Puree
In a blender, blend fresh apples until smooth to create apple puree. If desired, you can add a little water to achieve your preferred consistency.
- 2
Make the Honey Cinnamon Syrup
In a small saucepan, combine honey and ground cinnamon. Heat over low heat until the honey is melted and the mixture is well combined. Allow it to cool before using.
- 3
- 4
Add Ginger Beer
Slowly pour the ginger beer into the mixture, being careful to maintain the carbonation. Stir gently to mix.
- 5
Serve
Pour the mixture into glasses over ice. Slice the whole apple into thin wedges and use as a garnish in each glass.