Antipasti With Bread Recipe
Make Antipasti With Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheese
Meats
Bread
Dressings and Seasonings
Method
Preparation
- 1
Prepare the vegetables
Wash the cherry tomatoes, cucumbers, and bell peppers. Cut the cucumbers into thin slices and the bell peppers into strips. Halve the cherry tomatoes.
- 2
Prepare the olives and artichokes
Drain the olives and artichoke hearts if using canned. If marinated, simply drain and set aside.
- 3
Slice the meats
If not pre-sliced, cut the salami and prosciutto into bite-sized pieces.
- 4
Prepare the cheese
Cut the Parmesan cheese into small cubes and crumble the feta cheese.
- 5
Prepare the bread
Slice the baguette or ciabatta into thin slices for serving.
Assembly
- 6
Assemble the antipasti
On a large serving platter, arrange the cherry tomatoes, cucumber slices, bell pepper strips, artichoke hearts, olives, mozzarella balls, salami, prosciutto, and cheese cubes in an appealing manner.
- 7
Drizzle with dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle this mixture over the antipasti platter.
- 8
Garnish with basil
Scatter the fresh basil leaves over the antipasti for added flavor and presentation.
Serving
- 9
Serve with bread
Arrange the sliced bread on the side of the platter. Guests can use the bread to scoop up the antipasti or enjoy it separately.