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Ingredients
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Salad Ingredients
Grilled Chicken Ingredients
Method
Grilling the Chicken
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture all over the chicken breasts.
- 3
Grill the Chicken
Preheat your grill to medium-high heat. Once hot, place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 4
Rest the Chicken
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
Preparing the Salad
- 5
- 6
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes (halved), cucumber, and red onion.
- 7
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 8
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Top with crumbled feta cheese.
- 9
Add the Chicken
Slice the rested grilled chicken and arrange it on top of the salad.