Tacos Recipe
Three tacos filled with your choice of meat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Shells
Meat Filling
Taco Toppings
Method
Prepare the Meat
- 1
Cook the Ground Beef
In a large skillet, over medium-high heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it up with a spatula as it cooks.
- 2
Add Taco Seasoning
Once the beef is browned, drain any excess fat. Add the taco seasoning and water to the skillet. Stir to combine.
- 3
Simmer
Reduce heat to medium-low and let the mixture simmer for about 5 minutes, until the sauce thickens.
Prepare the Taco Shells
- 4
Assemble the Tacos
- 5
Fill the Tacos
Place 2-3 tablespoons of the meat filling onto the center of each tortilla.
- 6
Add Toppings
Top the meat with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream. Add sliced jalapeños to taste.
- 7
Serve
Fold the tortillas over the filling and serve immediately while warm.