Sangrias Recipe

Time2h 30m
Serves6

Make Sangrias Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Sangrias

Selected to serve

Orchard Hiball

Beefeater gin, apple eau de vie, fino sherry, green apple & celery soda, bitters

crisp · herbal · bright acidity

Open pairing →

Ingredients

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Fruits

Liquids

Sweeteners

Method

Preparation

1

Prepare the Fruits

Wash and slice the oranges, lemons, and limes into thin circles. Remove the seeds if necessary. Cut the peach or apple into wedges or small pieces. If using strawberries, slice them as well.

2

Combine the Ingredients

In a large pitcher, combine the sliced fruits and berries with the sugar or simple syrup. Stir gently to mix and allow the fruit to release their juices for about 10 minutes.

Mixing

3

Add Liquids

Pour the red wine, orange juice, and brandy into the pitcher with the fruit mixture. Stir well to combine all ingredients.

4

Chill the Sangria

Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight to let the flavors meld together.

Serving

5

Serve the Sangria

Before serving, add the soda water or lemon-lime soda for a fizzy effect. Stir gently to combine. Pour the sangria into glasses filled with ice and garnish with additional fruit slices if desired.

6

Enjoy

Enjoy your refreshing sangria with friends and family!

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