Steak Tacos Recipe
Make Steak Tacos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Taco Assembly
Method
Steak Preparation
Marinate the Steak
In a medium bowl, combine olive oil, minced garlic, cumin, chili powder, salt, and black pepper. Mix well. Add the flank steak and coat it evenly with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Cook the Steak
Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard any leftover marinade. Grill the steak for about 5-7 minutes on each side for medium-rare, or until cooked to your desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.
Slice the Steak
After resting, slice the steak against the grain into thin strips.
Taco Assembly
Assemble the Tacos
On each tortilla, layer slices of the grilled steak. Top with diced red onion, chopped cilantro, slices of avocado, a dollop of sour cream, and a spoonful of salsa. Squeeze fresh lime juice over the top for added flavor.
Serve
Serve immediately while warm, and enjoy your steak tacos!