Shishito Peppers Recipe
Make Shishito Peppers Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Wash and Dry Peppers
Rinse the shishito peppers under cold water to remove any dirt. Pat them dry with a clean kitchen towel or paper towel.
Prepare Seasoning
In a small bowl, mix together the olive oil, sea salt, lemon juice, garlic powder, and cracked black pepper. This will be used to coat the peppers.
Cooking
Heat the Pan
Place a large skillet over medium-high heat. Allow it to heat up for about 2-3 minutes until it’s hot but not smoking.
Serve
Remove the skillet from the heat. Transfer the cooked peppers to a serving dish. Drizzle with any remaining oil from the pan and serve immediately.