Nachos Recipe
Tortilla chips topped with cheese and jalapenos.
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Ingredients
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Tortilla Chips
Cheese Topping
Jalapenos
Optional Toppings
Method
Preparation of Ingredients
- 1
Prepare the Tortilla Chips
Spread the tortilla chips in an even layer on a large oven-safe platter or baking sheet.
- 2
Prepare the Cheese
In a mixing bowl, combine the shredded cheddar cheese and Monterey Jack cheese. Mix well to blend the flavors.
- 3
Prepare the Jalapenos
Drain the pickled jalapenos if necessary and set aside.
Assembling the Nachos
- 4
Layer the Cheese
Evenly sprinkle the cheese mixture over the tortilla chips, ensuring all chips are covered.
- 5
Add Jalapenos
Scatter the pickled jalapenos over the cheese-covered chips, distributing them evenly.
Baking
- 6
Bake the Nachos
Preheat your oven to 180°C (350°F). Place the baking sheet with the assembled nachos in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Garnish and Serve
Once baked, remove the nachos from the oven. Optionally, top with dollops of sour cream and guacamole, and sprinkle with chopped cilantro. Serve immediately while hot.