Mushroom Tacos Recipe
wild mushrooms, shiitake mushrooms, arugula, cabbage, onions, queso, lemon aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Mushroom Tacos
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Filling
Taco Assembly
Method
Prepare Mushroom Filling
Sauté Onions
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes or until translucent.
Season the Mixture
Add salt and black pepper to the mushroom mixture, stirring well to combine. Remove from heat and set aside.
Assemble Tacos
Prepare Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Layer Ingredients
Place a spoonful of the mushroom filling in the center of each tortilla. Top with fresh arugula and shredded cabbage.
Add Toppings
Sprinkle queso fresco over the filling and drizzle with lemon aioli to taste.
Fold and Serve
Fold the tortillas in half and serve immediately, garnished with extra lemon aioli if desired.