Guacamole Recipe

Time15m

Serves6

Fresh avocado dip served with chips.

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Ingredients

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1
Prepare the avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the avocados
Using a fork or a potato masher, mash the avocado until it reaches your desired level of creaminess (smooth or chunky).
3
Add lime juice
Pour the lime juice over the mashed avocado and mix well to combine.
4
Incorporate the vegetables
Add the finely diced red onion, chopped cilantro, and minced jalapeño to the avocado mixture.
5
Season the guacamole
Sprinkle salt and black pepper over the mixture, then stir everything together until well combined.

6
Serve with chips
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.