Fajitas Recipe
Sizzling platter of onions and peppers.
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Ingredients
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Vegetables
Marinade
Protein (optional)
Serving
Method
Preparation
- 1
Slice Vegetables
Slice the bell peppers and onion into thin strips and set aside.
- 2
Prepare Marinade
In a bowl, whisk together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper.
- 3
Marinate Protein (Optional)
If using chicken or beef, place the sliced protein in a resealable bag or bowl and pour the marinade over it. Let it marinate for at least 30 minutes in the refrigerator.
Cooking
- 4
Cook Protein
In a large skillet over medium-high heat, add the marinated protein (if using) and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 5
- 6
Combine
Return the cooked protein (if using) to the skillet with the vegetables and stir to combine. Cook for an additional 2 minutes to heat through.
Serving
- 7
Warm Tortillas
Warm tortillas in a separate skillet or microwave until soft and pliable.
- 8
Serve
Serve the sizzling fajitas on a hot platter, alongside warm tortillas and bowls of sour cream, guacamole, and salsa for dipping.