Chips And Salsa Recipe
Make Chips And Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the Tortillas
Cut the corn tortillas into triangles, about 6 pieces per tortilla.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it shimmers.
- 3
Fry the Tortilla Chips
Fry the tortilla triangles in batches, cooking for about 2-3 minutes on each side until golden brown and crispy.
- 4
Drain and Season
Use a slotted spoon to transfer the chips to a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.
Salsa
- 5
- 6
Mix the Salsa
In a mixing bowl, combine diced tomatoes, red onion, cilantro, and jalapeño.
- 7
Add Lime and Season
Pour lime juice over the mixture, add salt, and gently toss everything together until well combined.
- 8
Let it Rest
Allow the salsa to sit for at least 15 minutes to let the flavors meld together.