California Nachos Recipe
black bean puree, monterrey jack cheese, guacamole, sour cream, pico de gallo
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Ingredients
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Black Bean Puree
Nacho Toppings
Method
Prepare Black Bean Puree
Rinse and Drain Beans
Open the can of black beans, and rinse under cold water. Drain well.
Taste and Adjust
Taste the black bean puree and adjust the seasoning with more salt or lime juice if needed.
Assemble Nachos
Preheat Oven
Preheat your oven to 350°F (175°C).
Layer Tortilla Chips
Spread a layer of tortilla chips evenly on a large baking sheet or oven-safe platter.
Add Black Bean Puree
Spoon the black bean puree generously over the tortilla chips, ensuring even coverage.
Sprinkle Cheese
Sprinkle the Monterrey Jack cheese evenly over the black bean puree.
Bake Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Add Toppings
Once the nachos are out of the oven, add dollops of guacamole and sour cream. Top with pico de gallo.
Serve
Serve the California nachos warm, and enjoy with additional toppings as desired.